Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, eight years consecutively.


  

 

While Luce [pronounced “LOO-chay”] offers breakfast, brunch, and lunch, it is the dinner experience that illustrates the true talent of the Michelin-starred culinary team. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas, breads and all desserts are made in-house allowing for a truly distinctive dining experience. In addition to à la carte options, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been recognized with a Michelin star since 2010 and Wine Spectator's Best of Award of Excellence since 2015.

 


Easter

Sunday, April 16  :  11:00 am to 2:30 pm
$85 per adult  :  $45 per child (4-12 years old)
Brunch buffet with omelette and dim sum stations and a
visit from the Easter Bunny from 11:00 am to 2:00 pm, and
bottomless mimosas for adults. 

*Prices quoted do not include tax and gratuity. 
**Regular breakfast buffet and a la carte menu offered before 11:00 am. 



Mother's Day

Sunday, May 14  :  11:00 am to 2:30 pm
$85 per adult  :  $45 per child (4-12 years old)
Brunch buffet with omelette and dim sum stations
and bottomless mimosas for adults. 

*Prices quoted do not include tax and gratuity. 
**Regular breakfast buffet and a la carte menu offered before 11:00 am. 

 


Private Dining

The Private Dining Room at LUCE is the perfect venue for intimate gatherings. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking. 

 


Gift Cards

Emailable Gift Cards are available for purchase through opentable.com. Please click here.