Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, five years consecutively.
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey's approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
Our private dining room is perfect for an intimate gathering up to 16 persons for any occassion. Please call us at 415.616.6560 for more information.
CULINARY CLASH : year 3
LUCE at the InterContinental® San Francisco in partnership with Le Cordon Bleu College of Culinary Arts, San Francisco present the 3rd Annual “Culinary Clash”! Students from Le Cordon Bleu will vie for top honors in a cooking competition at Michelin-starred LUCE.
It’s their menu. It’s their night in the kitchen.
SUNDAYS : March 9, 16, 23
5:30 pm to 8:30 pm : 3-course dinner
$40* per person : add $20 for wine pairing
*A portion of the proceeds benefits the scholarship funds at Le Cordon Bleu College of Culinary Arts, San Francisco. Prices do not include tax and gratuity.
MENU for March 9**
Executive Chef, Ruhi Johar : Sous Chef, Sarah Razo
Seared Scallops & Coconut Milk, Peanuts, Mustard Greens & Sesame Oil
**Menu items may change without prior notice.
Please call 415.616.6560 for more information and reservations or book online at opentable.com.
The Private Dining Room at LUCE is the perfect venue for cozy gathering over the holidays. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking.