We’re extremely pleased and honored that the excellence and dedication of the Luce team has once again been recognized by the esteemed Michelin Guide for the 10th consecutive year.


  

 

While Luce [pronounced “LOO-chay”] offers breakfast, brunch, and lunch, it is the dinner experience that illustrates the true talent of the Michelin-starred culinary team. The approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas, breads and all desserts are made in-house allowing for a truly distinctive dining experience. In addition to à la carte options, Luce offers a tasting menu showcasing the best of the season, allowing guests to explore the full range of cuisine at the restaurant. Luce has been recognized with a Michelin star since 2010 and Wine Spectator's Best of Award of Excellence since 2015. 

 


Culinary Clash 2019

The Culinary Clash, a student cooking competition and scholarship fundraiser, returns to the InterContinental San Francisco’s Luce. This year, student chefs from the Culinary Arts & Hospitality Studies Department at City College of San Francisco (CCSF) will vie for top honors and scholarship monies. 

5:30 pm - 8:30 pm, Sunday, March 10
LEAD CHEF: Cindy Serrano  /  Sous Chef:  Monika Dabrowska
MENU: Sour Rye Soup; Sous Vide Duck Breast with Cumberland Sauce and Roasted Vegetables; Pavlova with Meyer Lemon Curd

5:30 pm - 8:30 pm, Sunday, March 17
LEAD CHEF:  Dylan Takao  /  Sous Chef:  Mariano Ascencio
MENU: Leche de Tigre; Braised Short Rib with Mole Negro, Hoja Santa Braised Greens; Caramel Pot de Crème with Pistachio Brittle


Due to the evolving nature of the Culinary Clash, menus may change without prior notice.


Private Dining

The Private Dining Room at LUCE is the perfect venue for intimate gatherings. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking. 

 


Gift Certificates

Please call 415.616.6560 for gift certificate purchases.