Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, six years consecutively.


 

Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey's approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. 

Our private dining room is perfect for an intimate gathering up to 16 persons for any occassion. Please call us at 415.616.6560 for more information.

 


Dry Creek Vineyard Dinner

Luce is pleased to host Dry Creek Vineyard for the evening of July 17th, 2015. A specially crafted menu by our Michelin Star chef, Daniel Corey, and wine pairing will be offered exclusively for the entire evening. Representatives from  Dry Creek Vineyard will be in house to give guests a one-on-one experience with these incredibly well-crafted wines. 

Luce is pleased to host  Dry Creek Vineyard for the evening of July 17th, 2015. A specially crafted 5-course menu by Michelin Star Chef Daniel Corey, along with wine pairing, will be offered exclusively for the entire evening. Representatives from Dry Creek Vineyard will be in house to give guests a one-on-one experience with these incredibly well-crafted wines. 

Friday, July 17, 2015  :  5:30 pm to 9:30 pm
$85 per person (excludes tax and gratuity).
Please call 415-616-6560 for reservations.

Click here to view menu

 


New American Mondays with the American Institute of Wine and Food 

Please join LUCE and the American Institute of Wine and Food for a special dinner celebrating New American cuisine. A night that spotlights food created using humble ingredients transformed by the many flavors and styles of the world – global yet local, modern yet traditional. 

Monday, July 20, 2015 
4-Course Dinner »»  $48* per guest (excludes tax and gratuity)
Reservations are limited, Please call 415-616-6560 or book on opentable.com 
Click to view menu 

*$5 of each dinner purchased will be donated to the American Institute of Wine and Food's scholarship fund.




Private Dining

The Private Dining Room at LUCE is the perfect venue for cozy gathering over the holidays. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking.