Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, six years consecutively.


  

 

Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey's approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. 

Our private dining room is perfect for an intimate gathering up to 16 persons for any occassion. Please call us at 415.616.6560 for more information.

Emailable Gift Cards are available for purchase through opentable.com. Please click here.

 


SF Restaurant Week

January 20-31, 2016
 

LUNCH : Available Monday to Friday only
2-courses » $25 per person (excludes tax and gratuity) 

Click here for menu 
 

DINNER : Available Sundays to Thursdays only
3-courses » $65 per person (excludes tax and gratuity)

Click here for menu 
 

(Maximum of 6 guests per table)

 


CUESA Lunch Menu

February 8-12, 2016
2-course menu : $25 per person (excludes tax and gratuity)
5% of proceeds benifit CUESA 

Click to view menu 

 


Valentine's Day

February 14, 2016
3-course menu : $75 per person (excludes tax and gratuity)

Click to view menu 

 


Private Dining

The Private Dining Room at LUCE is the perfect venue for cozy gathering over the holidays. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking.