Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, four years consecutively.
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey's approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2009.
Our private dining room is perfect for an intimate gathering up to 16 persons for any occassion. Please call us at 415.616.6560 for more information.
Luce gift certificates are available for purchase online. Click here.
Join us at Luce for Dine About Town
June 2 through June 13.