Luce offers approachable modern American cuisine by Chef Daniel Corey. Awarded a Michelin Star, six years consecutively.
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey's approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
Our private dining room is perfect for an intimate gathering up to 16 persons for any occassion. Please call us at 415.616.6560 for more information.
Paul Hobbs Winery Dinner at LUCE
Named twice as Wine Personality of the Year by Robert Parker, Paul Hobbs has also been called the "Steve Jobs of Wine" due to his ardent focus on quality and forward vision. Join us at LUCE on Saturday, August 29, 2015 for a special evening featuring wines from Paul Hobbs Winery. Reservations can be made between 5:30 pm to 9:30 pm. Please call 415.616.6560 for to book or visit opentable.com.
Saturday, Aug. 29, 2015
4-course dinner menu, plus cheese course
4 wines featured
$120 per person (tax and gratuity not included)
The Private Dining Room at LUCE is the perfect venue for cozy gathering over the holidays. The room can accommodate between 8-16 guests. Please call 415.616.6560 for more information and assistance with booking.